Nirvana by Chef Lindsay Menu

Can be made dairy-free (request no Manchego cheese)

Dairy Free

Dairy Free

Dairy Free

Vegan

Vegan

Vegan

fresh baked golden brown to order, served with grass fed salted organic butter

fresh baked non-gmo french baguette, creamy garlic, herbed butter spread & parmesan baked to golden brown

gluten-free, buttermilk, poblano, cilantro & cheese fresh-baked cornbread, grass-fed organic raw honey butter

paprika, cinnamon & parsley, maple cinnamon crème fraîche

tender edible hearts, roasted garlic aioli, browned butter, basil aioli, black pepper

grass-fed yogurt, sumac & za’atar herbed hummus, feta cheese, carrot top & pepita pesto, micro celery, marinated chickpeas, roasted pepitas

grass-fed yogurt mint tahini, hummus sauce, with basil pesto, pistachio dust, crispy chickpeas

celery, shallot & cauliflower rice, sage brown butter, poblano cream, watermelon radish, micro cilantro

“the fullest co” saffron beurre blanc, roasted yam puree, micro celery Sub King Oyster Mushroom “Scallops” or Organic Tofu

organic chicken, manchego cheese, sweet corn, red onion, cilantro, & chipotle cream sauce

small tender chilean blue mussels, tomato, leek, fine herbs, white wine & cream broth, thyme paprika french fries

organic little gem, arugula, spinach, fennel, citrus, roasted beets, marcona almonds, goat cheese, shallot & herb apple cider vinaigrette

organic mixed greens, shredded raw beets, shredded raw carrots, celery,goat cheese, raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette

chopped organic little gem lettuce, heirloom tomatoes, shallots, chives, blue cheese, crouton crumb, bacon, blue cheese green goddess dressing

organic mixed greens, persian cucumber, sweet pepper, avocado, english peas, watermelon radish, cilantro, basil, black sesame GF croutons, raw sunflower seeds, miso, tahini & scallion lemon dressing

heirloom tomato, mushroom, sun dried tomato & artichoke cream sauce, parmesan, goat cheese, pine nuts, basil

wild mushroom truffle butter reduction, vegetable & san marzano tomato ragout, basil pesto, shaved parmesan

spinach, ricotta, mozzarella, parmesan & romano cheese, vegetable & san marzano tomato ragout, beurre blanc, shaved parmesan, fresh basil

fresh garlic & herb oil, browned butter, grilled lemon, mixed vegetable medley, sautéed french lentils with leeks & herbs

saffron citrus beurre blanc, fennel, leek, heirloom tomatoes, asparagus atop organic jasmine & grain rice

asparagus with lemon oil, caramelized leek mashed potatoes

beurre blanc, asparagus with lemon oil, caramelized mashed potatoes

slowly cooked with tarragon, leek, asparagus, tomatoes & orange, white wine & cream broth atop organic jasmine & grain rice, micro celery

slowly cooked with tarragon, leek, asparagus, tomatoes & orange, white wine & cream broth atop organic jasmine & grain rice, micro celery

meatballs, roasted & shredded spaghetti squash, shredded zucchini, spicy marinara, chili flake, shaved parmesan Sub Blackened King Oyster Mushroom “Scallops” or Tofu

herbes de provence & paprika, creamy shallot, white wine pan sauce, green beans with tarragon & king oyster mushrooms, roasted garlic mashed yukon gold potatoes

tarragon green peppercorn cognac sauce, caramelized balsamic onions, yukon gold mashed potatoes, micro celery

pistachio & panko crust, roasted rosemary demi glace, goat cheese mashed potatoes, green beans with shallot butter

glazed organic heirloom carrots, balsamic caramelized onions, mushroom ragout, sautéed vegetable medley with herb butter, sautéed french lentils with leeks & herbs, wilted organic rainbow chard, turnip, parsnip & potato puree, asparagus with lemon oil, cauliflower rice, organic jasmine grain rice, mashed yukon potatoes Add Blackened King Oyster Mushroom “Scallops” or Tofu

roasted garlic browned butter cream sauce, peas, asparagus, leeks, shallots, tarragon, chives, parsley, hazelnuts, shaved parmesan, micro basil Add Blackened King Oyster Mushroom “Scallops” or Organic Chicken

organic firm tofu, roasted spaghetti squash, shredded zucchini, house marinara, chili flake, shaved parmesan Add King Oyster Mushroom “Scallops”

king oyster mushroom "scallops" (stems) atop roasted spaghetti squash, shredded zucchini, shallots, white wine, house marinara, chili flake, shaved parmesan, basil

sauteed mushroom, white wine, garlic, herbs, in olive oil with basil pesto, roasted tomatoes, pine nuts, & fresh basil Add King Oyster Mushroom “Scallops” or Organic Tofu

Pasta Noodles with one of the following: Butter & Parmesan Cheese or Plain or Tomato & Basil

glazed carrots, broccolini, zucchini, & mashed yukon potatoes

broccolini, zucchini, parsley, butter, garlic & parmesan

grilled 4 oz salmon, choice of 2 sides

grilled organic 4 oz chicken breast, choice of 2 sides

grilled filet mignon, choice of 2 sides

wild pacific swordfish, choice of 2 sides

raisins, pecans, and coconut, layered with cream cheese frosting, fresh coconut chips

salted caramel gelato, pistachio crema

chocolate gluten-free cookie, sea salt chocolate truffle gelato, espresso gelato, whipped cream, salted macadamia nuts, chocolate sauce

oat crust, strawberry, raspberry, assorted berry compote, brown sugar oat topping with vanilla ice cream

Titos vodka, blue cheese olives

Bulleit rye whiskey, orange bitters, angostura bitters, house made citrus & luxardo simple syrup, orange peel, luxardo cherry, grand marnier float

vodka, cold brew coffee, espresso, kahlua, irish cream, disaronno liquor, splash of cream

gin, house made lavender-rosemary simple syrup, lemon, prosecco

vodka, pomegranate juice, lime juice, triple sec, agave

vodka, lemon juice, agave, st germain float

Tropical fruit aromas, creamy apple flavors, and crisp citrus notes

Dark cherry aroma with the taste of berries and spice Alcohol Removed

Fresh citrus, peaches, lemon, green apples and grapefruit with slight hints of honey and fresh flowers

Burgundy, France Balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew & soft floral notes. Aromas of green apple, ripe melon, honeysuckle and toasted brioche.

aromas of zesty lime, sweet pea and freshly cut passion fruit. Well balanced, with flavors of Liberty apple, white nectarine and a dash of sweet herbs

Languedoc, South of France, Fr | 2023 Notes of melon, peach, pineapple and lemon custard with soft, herbal accent of white flower and citrus zest

Languedoc, France | 2023 floral and spicy with raspberry; flavors of cherry & pineapple; nuances of strawberry, watermelon, pomegranate

Aromas of blossom and citrus, with flavors of strawberry and raspberry, and a crisp finish

Sonoma Coast, Sonoma, Ca 2021 Aromas of cedar, cinnamon, black cherry, flavors of cranberry, spiced hazelnut, blackberry & pepper

Languedoc, France Carignan, Syrah, Grenache notes of red berry aromas that deepen with spicy and peppery shades.

Burgundy, France Balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew & soft floral notes. Aromas of green apple, ripe melon, honeysuckle and toasted brioche.

Nutty flavors of brioche build to refreshingly dry, complex apple, pear, citrus spice, almond & cereal

Fresh citrus, peaches, lemon, green apples and grapefruit with slight hints of honey and fresh flowers

Toasted oak, vanilla, and crème brûlée characteristics, notes of citrus and baked apples

Slightly creamy, passionfruit, guava, pineapple, ginger, white pepper, citrus, nectarine & cucumber

Delicate, well balanced minerality and saline character with strawberry, orange blossom, and spice

| Northern Coast, Ca 2022 Citrus & tropical with notes of tangerine, peach, pear, melon and pineapple in focused manner

Blackberry, blueberry, cranberry, cherry & pomegranate balance earth, baking spice & firm tannins

Bordeaux style, ripe plum, bing cherry, herbs, baking spice, toasted oak, dried flowers & fine tannins

Full-bodied with ripe black fruit, complex barrel spice, savory smoked meat, tar & purple flowers

Piedmont, Italy 2019 | blue flower & eucalyptus aromas, whiffs new leather & dark spice; tannins of juicy marasca cherry, strawberry compote and star anise

Nuances of spice, vanilla, robust plum, black cherry, blackberries, spicy leathery tannin & smooth oak

Neusiedlersee, Austria | A beautifully delicate and aromatic sparkling wine

Bright yellow-fleshed fruits, honey, lime blossom, elegant brioche, nuts, delicately fresh crispiness

Elegant nose with fresh apple, orange zest, light stone fruit, discreetly savory. Fine balance of acidity

California | Effervescent bubbles and a crisp taste with hints of fresh grapes and an almond aroma

Aromas of strawberries & fresh cut flowers. Crisp & dry with juicy strawberries & delicate herb flavors

Elegant cuvée with singular & delicate aromatic character, with red fruit, freshness and great finesse

Complex aromas of bright beautiful ripe fruit, poached pear, vanilla, brioche, lemon and grated ginger

Light, fresh, with aromas of rosewater, lychee, almond & zest with green apple, pear peach & lime

Intermingled yellow fruits, mango, peach, a whiff of golden apple, paperwhite & petrol complexity

Stone fruit, butterscotch, almonds, pineapple, pear, tangerine, spice, light oak complexity, clean finish

Citrus dominant, crisp acidity, herbaceous compounds, light vegetal touch of marigold

Crisp, tart, notes of lime, mango, and gardenia, bright acidity and a squeeze of grapefruit

Exotic tropical fruit, cut grass, green bell pepper, refreshing stony minerality and perfect acidity

Brilliant clarity, extraordinary aromatic flavors, thrilling and enthralling refreshingly zesty finish

Electric and fresh, with citrus aromas and flavors that evolve towards exotic passion fruit and guava

Aromas of steel and wet riverstone, Asian pear & lychee, subtle flavors of pear, honeysuckle & sea-salt

Ripe nectarines and peaches, honey undertone, followed by honeysuckle, stone fruit and cloves

Green apple aroma. clean and crisp with a bit of apple and pear fruit, no oak, and a little minerality

Aromas of fuji apple, clementines, kaffir lime & jasmine, flavors of nectarine, lemon curd & brioche

Full-bodied and creamy, flavors of yellow apple, lemon curd, baked pear, melon, and oak toast

Long on the palate with crème anglaise, toasted brioche with a hint of nutmeg and citrus zest

Hints of almonds & savory herb aroma accompany Bosc pears, toasty vanilla & oak-aged spiciness

Napa Valley, Ca 2021 | Natural acidity, with lively notes of melon and pear

Aromas of vanilla, pineapple with full body flavors of baked apple, crème brûlée and toasted oak

Malibu-Newton Canyon, South Coast, Ca 2008 | Oaky, with vanilla, buttered toast, charred wood aromas, grilled pineapples, peaches, and tart acids

Aromas of citrus, tropical fruits, peach, spice & floral notes, flavors of green apple, lemon & pineapple

Sharp lime blossoms, buttered apple, honeyed chamomile, apple, brown spices and buoyant acidity

Guava, white flowers, hint of minerality, strawberry, watermelon, wet stone and exotic tropical fruits

Aromas of summer fruits, cassis and redcurrant, floral notes of rose, hints of grapefruit

floral and spicy with raspberry; flavors of cherry & pineapple; nuances of strawberry, watermelon, pomegranate

Scents of strawberry blossom and sour cherry, lively and brisk. Sustainably farmed.

Languedoc Roussillon, France | Rosé blend of Grenache Gris, Grenache Noir, Pinot Gris, and Cinsault, with delicate zest

Marlborough, New Zealand 2021 & 2022 Aromas of blossom and citrus, with flavors of strawberry and raspberry, and a crisp finish

Melon, white raspberry, underripe strawberry, peach and pear complemented by crisp acidity

Blackberry, black cherry, strawberry, tobacco, beet, vanilla, cigar wrapper, mid tannins, light oak

Sonoma, Ca 2020 | Vanilla and cedar with juicy flavors of black raspberry, black cherry and blackberry jam

Lodi, Ca 2017 | Aromas of milk chocolate, raspberry, bing cherry, toasted clove and sweet cinnamon, red fruit flavors of cherry, raspberry, red currant and pomegranate notes of vanilla, caramel and toasted coconut

Plush dark fruits, rich chocolate-y with good delineation flavors with spice of cinnamon finish

Plum, red cherry, softened by lavender & sweet spices. Silky tannins carry red fruit & elegant finish

Full-bodied with ripe black fruit, complex barrel spice, savory smoked meat, tar & purple flowers

St. Emilion, Bordeaux, Fr 2021 aromas of red fruits, spices and white pepper, palate is harmonious with very fine tannins & minerality

Alluring plum, rhubarb, pie crust aromas, bursts of juicy fruits & cobbler. Lush balanced tannins

Raspberry, boysenberry, pomegranate, vanilla, dark chocolate, clove, roasted fig & bing cherry aromas

Dark, rich and mouth filling Bordeaux style blend. Notes of Blackberry, raspberry, spice and vanilla

Earthy peat moss and redwood forest with notes of hyacinth, sandalwood and confectioners’ sugar

Cherry and damson plum fruit compote notes, offering hints of tobacco, warm earth and singed herbs

Aromas of sweet cinnamon, cola and cherry, flavors of dried rose petal, cherry and berry pie filling

Dried fruit, blackberries, carob, vanilla, subtle wood, bright energetic robust dark cherry, sour red fruits, cinnamon and spice with fine boned tannins and long finish of currant undertones

Willamette Valley, Oregon 2022 | Raspberry, black currant jam, black plum, thimble berry, black tea, orange zest, lavender, chamomile, cedar, cigar box and toast

Brambly red fruit, cherry, rose petal, tea leaf, slight caramel, delicate red fruit, earth and savory

Spiced raspberries, dried cranberries, strawberries, herbs, dried flowers, wet stone, cherries, red spice

Sonoma Coast, Sonoma, Ca 2021 Aromas of cedar, cinnamon, black cherry, flavors of cranberry, spiced hazelnut, blackberry & pepper

Anderson Valley, Mendocino County, Ca 2021 | aromas of red currant, Bing cherry, cream soda, and toasty oak on the nose, flavors of black strawberry, cherry, dried currant, with nutmeg, orange zest and a long dry finish

Elegant notes of hibiscus, raspberry balance against firm notes of graphite, black cherry & fine tannin

Silky, ripe fruit, hints of cassis, warmed fruitcake, licorice, brambleberry, cherry & harmonious finish

Aromas of tar, menthol and mature dried cherry character. Palate of ripe tannins, good open structure

Aromas and flavors of cocoa cassis and ripe berries with undertones of vanilla and toasty oak

Dark, fruit-forward, balanced with structure, tannin and a long-lasting finish. Filled with currant, dark cherry, toasted oak, and pipe tobacco notes

Medium to full-bodied richness, darker currant, cassis, darker chocolate, graphite, hints of flowers

Bright aromas of fresh mixed berry fruit, raspberry jam, red currant and note of toasted sweet oak

Mild tannins, black cherry, ripe plum, caramel, black licorice, blackberry & dark plum

Dark blue and purple fruit with violets, cloves and mint, firm tannins, sweet floral and spiced notes

Notes of black cherry, blueberry, and Asian spice, density of fruit, fine tannins, balanced acidity

Rose hips, pomegranate, plum, cherry pits, chocolate, herbs, toasty vanilla, cedar, fresh forest tannins

Aromas of cherry, plum, mixed berries. Rich black fruit flavors, hints of tobacco, vanilla, cinnamon

Cherry, red currant, plum, raspberries, dusty soil, vanilla and oak

Bold and balanced, full-bodied with flavors of blackberries, cherries, and cocoa, complemented by hints of toasted oak and tobacco

Douro, Portugal | Rich aroma of ripe plums, cherries, and dark chocolate notes

Sonoma County, Ca | Blend of fruit and spice, savory herbs interlace with blackberry cordial, anise seed and dark fruit

With Lion's Mane & Vitamin B. (Contains sweeteners)

Energy Drink + Prebiotics