Nirvana by Chef Lindsay Menu

tender edible hearts, roasted garlic aioli, browned butter, basil aioli, black pepper

grass-fed yogurt, sumac & za’atar herbed hummus, feta cheese, carrot top & pepita pesto, micro celery, marinated chickpeas, roasted pepitas

horseradish cocktail sauce, lemon, roasted garlic aioli, parsley

organic chicken, manchego cheese, sweet corn, red onion, cilantro, & chipotle cream sauce

“the fullest co” saffron beurre blanc, roasted yam puree, micro celery Sub King Oyster Mushroom “Scallops” or Organic Tofu

small tender chilean blue mussels, tomato, leek, fines herbs, white wine & cream broth, thyme paprika french fries

Can be made dairy-free (request no manchego cheese)

Dairy Free

Dairy Free

Dairy Free

Vegan

Vegan

Vegan

jasmine rice, roasted yam puree, mushroom ragout, roasted tomatoes, grilled zucchini, micro celery, fried sunchokes, miso lemon tahini vinaigrette (add avocado or egg)

pan seared protein, rice, mushroom, onion & zucchini burger with tomato, baby organic spinach, mushroom ragout, sweet potato fries with maple paprika creme fraiche

heirloom tomato, mushroom, sun dried tomato & artichoke cream sauce, parmesan, goat cheese, pine nuts, basil

Glazed black cherries with house-made goat cheese maple ice cream

oat crust, strawberry, raspberry, assorted berry compote, brown sugar oat topping with vanilla ice cream

vodka, pomegranate juice, lime juice, triple sec, agave

vodka, lemon juice, agave, st germain float

Languedoc, France | 2023 floral and spicy with raspberry; flavors of cherry & pineapple; nuances of strawberry, watermelon, pomegranate

Aromas of blossom and citrus, with flavors of strawberry and raspberry, and a crisp finish

Sonoma Coast, Sonoma, Ca 2021 Aromas of cedar, cinnamon, black cherry, flavors of cranberry, spiced hazelnut, blackberry & pepper

Languedoc, France Carignan, Syrah, Grenache notes of red berry aromas that deepen with spicy and peppery shades.

Slightly creamy, passionfruit, guava, pineapple, ginger, white pepper, citrus, nectarine & cucumber

Delicate, well balanced minerality and saline character with strawberry, orange blossom, and spice

| Northern Coast, Ca 2022 Citrus & tropical with notes of tangerine, peach, pear, melon and pineapple in focused manner

Blackberry, blueberry, cranberry, cherry & pomegranate balance earth, baking spice & firm tannins

Bordeaux style, ripe plum, bing cherry, herbs, baking spice, toasted oak, dried flowers & fine tannins

Full-bodied with ripe black fruit, complex barrel spice, savory smoked meat, tar & purple flowers

Piedmont, Italy 2019 | blue flower & eucalyptus aromas, whiffs new leather & dark spice; tannins of juicy marasca cherry, strawberry compote and star anise

Nuances of spice, vanilla, robust plum, black cherry, blackberries, spicy leathery tannin & smooth oak

Aromas of strawberries & fresh cut flowers. Crisp & dry with juicy strawberries & delicate herb flavors

Elegant cuvée with singular & delicate aromatic character, with red fruit, freshness and great finesse

Complex aromas of bright beautiful ripe fruit, poached pear, vanilla, brioche, lemon and grated ginger

Citrus dominant, crisp acidity, herbaceous compounds, light vegetal touch of marigold

Crisp, tart, notes of lime, mango, and gardenia, bright acidity and a squeeze of grapefruit

Exotic tropical fruit, cut grass, green bell pepper, refreshing stony minerality and perfect acidity

Brilliant clarity, extraordinary aromatic flavors, thrilling and enthralling refreshingly zesty finish

Electric and fresh, with citrus aromas and flavors that evolve towards exotic passion fruit and guava

Aromas of steel and wet riverstone, Asian pear & lychee, subtle flavors of pear, honeysuckle & sea-salt

Ripe nectarines and peaches, honey undertone, followed by honeysuckle, stone fruit and cloves

Green apple aroma. clean and crisp with a bit of apple and pear fruit, no oak, and a little minerality

Aromas of fuji apple, clementines, kaffir lime & jasmine, flavors of nectarine, lemon curd & brioche

Full-bodied and creamy, flavors of yellow apple, lemon curd, baked pear, melon, and oak toast

Long on the palate with crème anglaise, toasted brioche with a hint of nutmeg and citrus zest

Hints of almonds & savory herb aroma accompany Bosc pears, toasty vanilla & oak-aged spiciness

Napa Valley, Ca 2021 | Natural acidity, with lively notes of melon and pear

Aromas of vanilla, pineapple with full body flavors of baked apple, crème brûlée and toasted oak

Malibu-Newton Canyon, South Coast, Ca 2008 | Oaky, with vanilla, buttered toast, charred wood aromas, grilled pineapples, peaches, and tart acids

Aromas of citrus, tropical fruits, peach, spice & floral notes, flavors of green apple, lemon & pineapple

Sharp lime blossoms, buttered apple, honeyed chamomile, apple, brown spices and buoyant acidity

Languedoc Roussillon, France | Rosé blend of Grenache Gris, Grenache Noir, Pinot Gris, and Cinsault, with delicate zest

Marlborough, New Zealand 2021 & 2022 Aromas of blossom and citrus, with flavors of strawberry and raspberry, and a crisp finish

Melon, white raspberry, underripe strawberry, peach and pear complemented by crisp acidity

Blackberry, black cherry, strawberry, tobacco, beet, vanilla, cigar wrapper, mid tannins, light oak

Sonoma, Ca 2020 | Vanilla and cedar with juicy flavors of black raspberry, black cherry and blackberry jam

Lodi, Ca 2017 | Aromas of milk chocolate, raspberry, bing cherry, toasted clove and sweet cinnamon, red fruit flavors of cherry, raspberry, red currant and pomegranate notes of vanilla, caramel and toasted coconut

Plush dark fruits, rich chocolate-y with good delineation flavors with spice of cinnamon finish

Plum, red cherry, softened by lavender & sweet spices. Silky tannins carry red fruit & elegant finish

Full-bodied with ripe black fruit, complex barrel spice, savory smoked meat, tar & purple flowers

St. Emilion, Bordeaux, Fr 2021 aromas of red fruits, spices and white pepper, palate is harmonious with very fine tannins & minerality

Alluring plum, rhubarb, pie crust aromas, bursts of juicy fruits & cobbler. Lush balanced tannins

Raspberry, boysenberry, pomegranate, vanilla, dark chocolate, clove, roasted fig & bing cherry aromas

Dark, rich and mouth filling Bordeaux style blend. Notes of Blackberry, raspberry, spice and vanilla

Earthy peat moss and redwood forest with notes of hyacinth, sandalwood and confectioners’ sugar

Cherry and damson plum fruit compote notes, offering hints of tobacco, warm earth and singed herbs

Aromas of sweet cinnamon, cola and cherry, flavors of dried rose petal, cherry and berry pie filling

Dried fruit, blackberries, carob, vanilla, subtle wood, bright energetic robust dark cherry, sour red fruits, cinnamon and spice with fine boned tannins and long finish of currant undertones

Willamette Valley, Oregon 2022 | Raspberry, black currant jam, black plum, thimble berry, black tea, orange zest, lavender, chamomile, cedar, cigar box and toast

Brambly red fruit, cherry, rose petal, tea leaf, slight caramel, delicate red fruit, earth and savory

Spiced raspberries, dried cranberries, strawberries, herbs, dried flowers, wet stone, cherries, red spice

Sonoma Coast, Sonoma, Ca 2021 Aromas of cedar, cinnamon, black cherry, flavors of cranberry, spiced hazelnut, blackberry & pepper

Anderson Valley, Mendocino County, Ca 2021 | aromas of red currant, Bing cherry, cream soda, and toasty oak on the nose, flavors of black strawberry, cherry, dried currant, with nutmeg, orange zest and a long dry finish

Elegant notes of hibiscus, raspberry balance against firm notes of graphite, black cherry & fine tannin

Silky, ripe fruit, hints of cassis, warmed fruitcake, licorice, brambleberry, cherry & harmonious finish

Aromas of tar, menthol and mature dried cherry character. Palate of ripe tannins, good open structure

Aromas and flavors of cocoa cassis and ripe berries with undertones of vanilla and toasty oak

Dark, fruit-forward, balanced with structure, tannin and a long-lasting finish. Filled with currant, dark cherry, toasted oak, and pipe tobacco notes

Medium to full-bodied richness, darker currant, cassis, darker chocolate, graphite, hints of flowers

Bright aromas of fresh mixed berry fruit, raspberry jam, red currant and note of toasted sweet oak

Mild tannins, black cherry, ripe plum, caramel, black licorice, blackberry & dark plum

Dark blue and purple fruit with violets, cloves and mint, firm tannins, sweet floral and spiced notes

Notes of black cherry, blueberry, and Asian spice, density of fruit, fine tannins, balanced acidity

Rose hips, pomegranate, plum, cherry pits, chocolate, herbs, toasty vanilla, cedar, fresh forest tannins

Aromas of cherry, plum, mixed berries. Rich black fruit flavors, hints of tobacco, vanilla, cinnamon

Cherry, red current, plumb, raspberries, dusty soil, vanilla and oak

Bold and balanced, full-bodied with flavors of blackberries, cherries, and cocoa, complemented by hints of toasted oak and tobacco

organic chicken, manchego cheese, sweet corn, red onion, cilantro, & chipotle cream sauce

horseradish cocktail sauce, lemon, roasted garlic aioli, parsley

sautéed organic chicken, sun dried tomatoes, mushrooms, shallots, broccolini, artichoke cream sauce, basil, goat cheese, shaved parmesan atop linguini pasta

sauteed mushroom, white wine, garlic, herbs, in olive oil with basil pesto, roasted tomatoes, pine nuts, & fresh basil

duo of 2 garlic & fines herb pan seared diver scallops with ‘fullest’ saffron beurre blanc & grilled garlic & fines herbs ¼ rack australian lamb with tarragon green peppercorn cognac sauce, served alongside roasted garlic mashed yukon gold potatoes & zucchini ribbons with parsley butter

rosemary roasted demi-glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter

king oyster mushroom "scallops" (stems) atop roasted spaghetti squash, shredded zucchini, shallots, white wine, house marinara, chili flake, shaved parmesan, basil

grilled organic 4 oz chicken breast, choice of 2 sides

grilled filet mignon, choice of 2 sides

wild pacific swordfish, choice of 2 sides